BlobNotFoundThe specified blob does not exist. RequestId:783ed81e-b01e-003d-22b3-0f8d4f000000 Time:2019-05-21T09:01:22.4856600ZBlobNotFoundThe specified blob does not exist. RequestId:98b62d7b-901e-00a2-73b3-0ff5f5000000 Time:2019-05-21T09:01:22.4855232Z
BlobNotFoundThe specified blob does not exist. RequestId:1f513095-001e-0024-6cb3-0fa127000000 Time:2019-05-21T09:01:22.4870662Z

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BlobNotFoundThe specified blob does not exist. RequestId:e6f4ef8e-401e-00e4-2fb3-0f2b63000000 Time:2019-05-21T09:01:22.5061154Z

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    1894年农历十月初十,清廷举办慈禧太后六十寿辰大典。宫中一山东籍御厨,用了两天时间将鸡、鸭、鸽全部剔骨而不伤其皮肉,又完整地将鸭中套鸡、鸡中套鸽形成三套,再配伍鲁菜最擅长的上等清汤蒸制三个时辰而成,寓意老佛爷越吃越长寿、大清河山层出不穷,因而深得慈禧欢心,后经宫中流传至民间,在济南状元陈冕的府中成为招待贵宾的头菜。

channelId 1 1 宫廷三套鸭 1

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BlobNotFoundThe specified blob does not exist. RequestId:7c0f105b-601e-013b-48b3-0f3c62000000 Time:2019-05-21T09:01:22.5797447Z