BlobNotFoundThe specified blob does not exist. RequestId:6cbfaf07-c01e-00d7-1244-12724e000000 Time:2019-05-24T15:22:05.4696369ZBlobNotFoundThe specified blob does not exist. RequestId:b14ddf37-101e-0134-7644-12d194000000 Time:2019-05-24T15:22:05.4661187Z
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图文排行

排行榜

美食栏目

BlobNotFoundThe specified blob does not exist. RequestId:e9894bc4-b01e-0139-0a44-123e98000000 Time:2019-05-24T15:22:05.5702695Z

首播

重播

  山楂中含有丰富的维生索和矿物质,对产妇有一定的营养价值。山楂中还含有大量的山楂酸、柠檬酸,能够生津止渴、散淤活血。产妇分娩后过度劳累,往往食欲不振、口干舌燥、饭量减少,如果适当吃些山楂,能够增进食欲、帮助消化、加大饭量,有利于身体康复和哺喂婴儿。

责任编辑:关庆飞

热词:

  • 山楂
  • 产妇分娩
  • 活血
  • 过度劳累
  • 食欲不振
  • 山楂: 山楂,蔷薇科落叶小乔木,树皮暗灰色,有浅黄色皮孔,小枝紫褐色,单叶互生或于短枝上簇生,叶片宽卵形,伞房花序,花白色,后期变粉红色,果实球形,熟后深红色,表面具淡色小斑点。花期5-6月,果期7-10月。果实酸甜可口,能生津止渴,亦可入药,入药归脾、胃、肝经,有消食化积、活血散瘀的功效。 来自:互动百科
    BlobNotFoundThe specified blob does not exist. RequestId:18e8426e-301e-0123-6f44-1211f7000000 Time:2019-05-24T15:22:05.6568406Z
    BlobNotFoundThe specified blob does not exist. RequestId:b755381d-101e-011d-3c44-12a7d6000000 Time:2019-05-24T15:22:05.6575298Z