BlobNotFoundThe specified blob does not exist. RequestId:2603e71f-701e-0020-2c59-e254a5000000 Time:2019-03-24T15:49:48.8892883ZBlobNotFoundThe specified blob does not exist. RequestId:06574e2c-501e-0051-2f59-e2269c000000 Time:2019-03-24T15:49:48.8983986Z
BlobNotFoundThe specified blob does not exist. RequestId:d96a0ad7-f01e-00f6-1059-e21f7f000000 Time:2019-03-24T15:49:48.8974037Z

图文排行

排行榜

美食栏目

BlobNotFoundThe specified blob does not exist. RequestId:5385d50e-b01e-0014-1c59-e2fb0d000000 Time:2019-03-24T15:49:48.9098826Z

首播

重播

  任何事物都是有双面性的,蔬菜也毫不例外。蔬菜除了能充饥养生外,它是否对我们的健康也暗含着杀机呢?下面我们来看看日常我们常吃的10大蔬菜的食用禁忌。

  1、金针菜:先泡两小时煮熟进食。

  新鲜的金针菜,因含有“水仙硷毒素”,生食会引起腹痛、腹泻等过敏症状,故一定要先泡水两小时,然后再用大火煮至熟透才可进食,随意略炒就吃,很容易引发过敏。

  鲜艳金黄色的干金针菜,恐有硫磺加工,食后会造成食物中毒,故凡是干金针菜最好能先用温开水泡30分钟,再入沸水中汆烫1分钟,滤干后再行煮食,比较安全。(来源:爱美网)

BlobNotFoundThe specified blob does not exist. RequestId:2ab56798-001e-00a7-4d59-e2018a000000 Time:2019-03-24T15:49:48.9412689Z
BlobNotFoundThe specified blob does not exist. RequestId:80ba288a-201e-0055-3d59-e2d31e000000 Time:2019-03-24T15:49:48.9431353Z