BlobNotFoundThe specified blob does not exist. RequestId:712c67fe-f01e-0018-2aed-5415fc000000 Time:2019-08-17T11:16:37.8442759ZBlobNotFoundThe specified blob does not exist. RequestId:24eaca01-701e-0009-2eed-5422e7000000 Time:2019-08-17T11:16:37.8430400Z
BlobNotFoundThe specified blob does not exist. RequestId:a0de2678-b01e-00b5-73ed-543596000000 Time:2019-08-17T11:16:37.8431114Z

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BlobNotFoundThe specified blob does not exist. RequestId:b5567af4-401e-00c6-02ed-544555000000 Time:2019-08-17T11:16:37.8495533Z

首播

重播

(1)葱分开葱白、葱叶,均切长段;

  (2)先把葱白放滚水中,改慢火,再放葱叶;

  (3)焯至葱叶变色即捞出,沥干水后加盐调味便可。

  注意︰经处理的葱,辣味已除,可混合其他食物同吃。

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BlobNotFoundThe specified blob does not exist. RequestId:9e6c4871-401e-010e-11ed-549237000000 Time:2019-08-17T11:16:37.8438249Z