BlobNotFoundThe specified blob does not exist. RequestId:7cb1aaff-a01e-0029-29e4-9c4e2b000000 Time:2019-11-17T01:14:52.5082923ZBlobNotFoundThe specified blob does not exist. RequestId:c554c6eb-b01e-0132-4ee4-9c26ec000000 Time:2019-11-17T01:14:52.5075623Z
BlobNotFoundThe specified blob does not exist. RequestId:472e4c8e-b01e-009c-30e4-9c43d4000000 Time:2019-11-17T01:14:52.5070077Z

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BlobNotFoundThe specified blob does not exist. RequestId:6f6fa072-601e-00f3-42e4-9ceb00000000 Time:2019-11-17T01:14:52.5328816Z

首播

重播

(1)葱分开葱白、葱叶,均切长段;

  (2)先把葱白放滚水中,改慢火,再放葱叶;

  (3)焯至葱叶变色即捞出,沥干水后加盐调味便可。

  注意︰经处理的葱,辣味已除,可混合其他食物同吃。

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BlobNotFoundThe specified blob does not exist. RequestId:6e11bc87-101e-00fc-0ae4-9c06f6000000 Time:2019-11-17T01:14:52.5697603Z