BlobNotFoundThe specified blob does not exist. RequestId:d4f69c79-c01e-00d7-268f-3b724e000000 Time:2019-07-16T04:33:20.2199468ZBlobNotFoundThe specified blob does not exist. RequestId:24a7e158-f01e-00b2-1a8f-3bc313000000 Time:2019-07-16T04:33:20.2203842Z
BlobNotFoundThe specified blob does not exist. RequestId:d796f987-d01e-0026-3f8f-3ba3dd000000 Time:2019-07-16T04:33:20.2191330Z

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BlobNotFoundThe specified blob does not exist. RequestId:203e9332-101e-005d-1b8f-3bc86d000000 Time:2019-07-16T04:33:20.2251941Z

首播

重播

红烧海参

主料:海参(900克)

辅料:淀粉(玉米)(15克)

调料:胡椒粉(15克) 大葱(20克) 姜(5克) 黄酒(15克) 酱油(45克) 冰糖(15克) 盐(5克) 香油(10克) 姜汁(8克)

做法:
 
1. 将葱洗净切段,与姜、酒,水煮开锅后放入刺参烫5分钟;

2. 捞出刺参,去五脏洗净;

3. 将炒锅烧热,放刺参,再放入高汤600毫升、酱油、冰糖、盐、香油、味精、姜汁炒香;

4. 滚锅后加盖焖煮至汤汁剩一半时,淋入用淀粉调的芡汁,兜匀盛盘,撒上胡椒粉即可

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BlobNotFoundThe specified blob does not exist. RequestId:64838055-201e-0011-748f-3b0f72000000 Time:2019-07-16T04:33:20.2212282Z