BlobNotFoundThe specified blob does not exist. RequestId:bda026e7-d01e-004b-45f3-6b09f3000000 Time:2019-09-15T18:30:43.3469555ZBlobNotFoundThe specified blob does not exist. RequestId:ab330cd9-e01e-00c0-52f3-6bb22d000000 Time:2019-09-15T18:30:43.3476235Z
BlobNotFoundThe specified blob does not exist. RequestId:162f1fcb-201e-0055-2bf3-6bd31e000000 Time:2019-09-15T18:30:43.3472171Z

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BlobNotFoundThe specified blob does not exist. RequestId:71551653-701e-0002-25f3-6b3a93000000 Time:2019-09-15T18:30:43.3747896Z

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玫瑰榛蘑炖鱼头

主料:鱼头

辅料:春笋、五花肉、榛蘑、干玫瑰花、葱、姜、蒜

调料:盐、味精、白糖、酱油、醋、料酒、大料、花椒粉

烹制方法:

1、将鱼头放入锅中煎至两面金黄取出,锅中加油,下入花椒、大料煸香,放入葱姜蒜煸至金黄,加春笋、榛蘑、熟五花肉片和肉汤,调入酱油、胡椒粉、料酒、醋、白糖,将鱼头放入,加少许干玫瑰花,炖20分钟左右;

2、将炖好的鱼头和菜取出装盘,面条煮至八成熟捞出过凉,用油拌一下晾干后煎至两面金黄,放入鱼汤中略煮,加味精出锅放在鱼头边即可。

特点:口感鲜浓,风味独特。

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BlobNotFoundThe specified blob does not exist. RequestId:982ca65d-b01e-0110-78f3-6b48da000000 Time:2019-09-15T18:30:43.4078964Z